A tradition of the past is Trader Jo’s almond croissants for when we wanted to be treated to a special morning. Flat doughy squares, rise overnight and bake into airy, crispy, buttery croissants with a gooey yummy almond center to delight the taste buds. These have been in my freezer, but I haven’t treated myselfContinueContinue reading “Traditions”
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The Survivor 